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Morsels of Duck Foie, This tasty little morsels are selected from the trim of Grade A lobes, mixed with grade C cubes. The ducks have been fed 100% corn diet, fattened for 10-12 days only, and harvested warm, all to get the best and most flavorful of foie gras. Cut for your convenience, no messy lobes to deal with. Ideal to create your own foie gras sauces, emulsions, mousses, marbled terrines, and many more recipes. Use just as fresh foie gras. Rougie has pioneered the FLASH FROZEN technology and now makes this innovative solution available to the culinary community. Rougie's Foie gras has been quickly flash-frozen to lock in all flavor and texture shortly after harvest. The result is ultra-fresh raw foie gras, preserved for a longer time, with the best possible yield, firm texture and little rendered fat.
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- Product Size: 1 pack, 12 oz
- From Canada, by Rougie
- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
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